Sun-Dried Tomato Marinara Sauce

"I bought a jar of sun dried tomatoes and thought I'd try this recipe."
 
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photo by Lori Mama photo by Lori Mama
photo by Lori Mama
Ready In:
1hr 30mins
Ingredients:
9
Yields:
6 cups
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ingredients

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directions

  • Drain dried tomatoes, reserving ¼ oil.
  • Chop tomatoes, and set aside.
  • Heat reserved oil in a dutch oven, sauté onion, celery, carrot and garlic in hot oil 15 minutes, stirring occasionally.
  • Stir in dried tomatoes, wine fennel seeds, and pepper.
  • Cook, uncovered over medium heat 1 hour or to desired consistency, stirring mixture occasionally.
  • In food processor add half of sauce mixture and pulse 4 or 5 times or until mixture is chopped but not smooth.
  • Repeat the same procedure with remaining half of sauce mixture.
  • Serve over hot pasta.

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Reviews

  1. This is soooo good! I love sun dried tomatoes and they certainly imparted a very robust flavor to the sauce. I only made half the batch, as it's only the two of us. Made for Everyday Holiday Tag game.
     
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