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Sun-Dried Tomato Meatloaf

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“A variation of an old favorite. I found this in a crockpot recipe book but found that I could do it just as easily in the oven.”
READY IN:
6hrs 15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Pour boiling water over sun-dried tomatoes.
  2. Cover and let stand 2-3 minutes or until softened.
  3. Drain and finely chop In a medium bowl, combine tomatoes with ground beef, couscous, egg, milk, bell pepper, green onions, salt, black pepper, and chili powder Form into a 7 X 6" oval.
  4. Place on a trivet in a small cooker.
  5. Cook on low 5-6 hours or until done.
  6. *Note:This same recipe for the meat loaf may be baked in an oven at 350F for about 1 1/2 hours.

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