“A Cooking Light appetizer which incorporates sun-dried tomatoes and kalamata olives on puff pastry.”
READY IN:
30mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Place first 5 ingredients in a mini-chopper; process until finely chopped. Unfold dough, and roll to a 10 x 9 inch rectangle. Spread the tomato mixture over dough, leaving a 1/2 inch border. Roll up long side of dough (from both sides), jelly-roll fashion, until sides meet in the middle. Chill 20 minutes.
  2. Preheat oven to 400 degrees. Cut dough crosswise into 20 slices. Arrange slices in a single layer on a baking sheet lined with parchment paper. Bake at 400 degrees for 15 minutes or until lightly browned.

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