Sun-Dried Tomato & Parsley Damper

“Simple & quick just how all breads should be. This is also great with some parmesan cheese added.”
READY IN:
20mins
SERVES:
4
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 200°C.
  2. Lightly grease a baking tray.
  3. Combine flour, tomato, parsley and a pinch of salt in a bowl. Stir in enough milk to form a soft, not sticky dough.
  4. Turn onto a lightly floured surface;knead briefly.
  5. Shape into a 12cm round on tray. Lightly brush with milk.
  6. Bake 15-20 mins until golden and a skewer inserted at centre comes out clean.

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