Sun-Dried Tomato Pasta

Name: Sun-Dried Tomato Pasta
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4-6 serving(s)
Ingredients: 1 lb penne pasta, slightly undercooked till not quite al dente and rinsed in cold water; 2 tablespoons olive oil; 4 ounces pancetta, italian bacon diced fine or 4 ounces substitute american bacon; 2 onions, julienned thin; 3 garlic cloves, chopped fine; 1 cup roma tomato, diced; 1/2 cup sun-dried tomato, reconstituted in water, sliced; 1/2 cup dried porcini mushrooms, reconstituted in water, sliced; 1/8 cup Chardonnay wine or 1/8 cup sauvignon blanc wine; 3/4 cup chicken stock; 1/8 cup fresh basil; grated parmesan cheese, fontina, and romano; salt and pepper; 1 tablespoon butter

Submitted by Dancer

"This is a nice meal or a side dish, I have had it both ways. A meal is my favorite, with soft bread sticks and a small salad."

Download

Ready In:: 50mins
Ingredients:: 14
Serves:: 4-6

ingredients

1 lb penne pasta, slightly undercooked till not quite al dente and rinsed in cold water
2 tablespoons olive oil
4 ounces pancetta, italian bacon diced fine or 4 ounces substitute american bacon
2 onions, julienned thin
3 garlic cloves, chopped fine
1 cup roma tomato, diced
¹⁄₂ cup sun-dried tomato, reconstituted in water, sliced
¹⁄₂ cup dried porcini mushrooms, reconstituted in water, sliced
¹⁄₈ cup Chardonnay wine or 1/8 cup sauvignon blanc wine
³⁄₄ cup chicken stock
¹⁄₈ cup fresh basil
grated parmesan cheese, fontina, and romano
salt and pepper
1 tablespoon butter