“Be sure to make lots of this one as it always disappears very quickly!”
READY IN:
40mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Fry bacon until crisp, set aside.
  2. Fry onion until soft.
  3. Add garlic and cook for 2 minutes.
  4. Add tomatoes, vinegar, sugar, mustard and pepper and simmer for 5 minutes.
  5. Add bacon to tomato mixture and toss over cooked pasta.
  6. Serve.

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