Sun-Dried Tomato Pasta Sauce

“Rich and hearty pasta sauce..no cheese required!”
READY IN:
1hr 15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Sautee onions and garlic in olive oil until soft.
  2. Add Italian seasoning, chile flakes, sugar, balsamic vinegar, salt and pepper and cook for a few minutes.
  3. Add tomato paste and sundried tomatoes and cook for a few minutes.
  4. Add can of tomatoes and break up with spoon.
  5. Puree with a hand blender.
  6. Cook for 1-2 hours on low heat, stirring occasionally.
  7. Remove from heat and add Basil.
  8. Adjust seasoning.
  9. Serve over pasta.

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