Sun-Dried Tomato Pasta With Chiles
- Ready In:
- 30mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 3⁄4 lb thin spaghetti, cooked al dente
- 1 cup cream
- 4 shallots, sliced finely
- 1 medium eggplant, cut into tiny cubes
- 1 teaspoon italian seasoning
- 1⁄2 cup sun-dried tomato packed in oil, sliced
- 1⁄2 cup diced green chilis
- 2 garlic cloves, minced
- salt and pepper
- 2 tablespoons olive oil
- parmesan cheese
directions
- Place shallots and garlic in olive oil and cook covered for 5 mins, or until soft.
- Stir in eggplant and cook for 3 minutes.
- Add Italian seasoning, sun-dried tomatoes, and green chiles, and stir well.
- Turn the heat down to low, cover, and cook for 10 mins, stirring on occassion.
- Add cream, stir well, and allow to heat thru for 5 minutes.
- Puree mixture in blender, then add salt and pepper to taste.
- Toss with cooked pasta, sprinkle with Parmesan cheese, and serve.
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RECIPE SUBMITTED BY
Helping Hands
United States
2007 I thought that I would edit my home page...its been over two years, so I its time to update! I have lived in beautiful New Mexico for the last few years (Albuquerque), after 20 years of living on the West Coast (San Francisco and Seattle). I love many things about New Mexico - the perfect weather, in particular; the sunsets; the open land; and the great Southwest food - but also sometimes miss the energy of bigger cities. I am a mental health therapist, who loves my work! I love to cook (a passion that I discovered after getting married). Rather than cooking a few favorites on a regular basis, I prefer to collect recipes (primarily from the Internet), and try new things often (in fact, my husband jokes that he will try a new dish that he loves and then never see it again :-)). I also love to read, write, travel, work on personal growth, and study/learn. I am a total water baby, who lives in the desert, so I love traveling to tropical locations, where I especially love to snorkle and boggie board! I am very happily married to my best friend, soulmate, partner, and greatest cheerleader and supporter, and we have three grown children, and four grandchildren (so far :-))I am a total foodie (I "live to eat" instead of "eat to live.") :-) I love everything about food...cooking; the delicious scents of a yummy dish, as it cooks; the beautiful presentation of wonderful food; dining out; dining in; the taste of great food; sitting around the table, with friends and family, eating, talking and laughing; nurturing those I love by cooking for them...all of the senusal pleasures that food brings! My favorite Internet site for yummy recipes is this one - and I almost always choose recipes with five-star ratings, so please keep on reviewing! :-)