Sun-Dried Tomato Pesto
- Ready In:
- 20mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1⁄2 cup sun-dried tomato
- 1⁄2 cup water
- 1⁄3 cup olive oil
- 1⁄3 cup pine nuts
- 1⁄4 teaspoon thyme
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon pepper
- 1 teaspoon minced garlic
- 1 teaspoon grated parmesan cheese
- 1⁄2 cup hot water (pasta water is great)
directions
- Soak tomatoes in warm water for 15 minutes.
- Squeese tomatoes dry.
- Place in blender with next 5 ingredients.
- Blend for 1 minute.
- Transfer to bowl.
- Add garlic, cheese and water.
- Toss with pasta.
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RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!