Sun-Dried Tomato Pesto

"Pine nuts, garlic, parmesan cheese, and green onions make a delicious pesto"
 
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Ready In:
15mins
Ingredients:
7
Yields:
1 1/2 cup
Serves:
6
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ingredients

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directions

  • Place everything except green onions in food.
  • processor.
  • Process until desired consistency.
  • Garnish with green onion.

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Reviews

  1. I prepared this for supper and it was very good. I used the dry pack sundried tomatos instead of oil packed, and I didn't use the green onion, but it was still very good. I useed the soaking liquid plus 1/4 cup of the stock. Very nice!It was easy to make, except I think I need a new bigger food processor to make as much of this as I like! Thank you cookalot!
     
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Tweaks

  1. I prepared this for supper and it was very good. I used the dry pack sundried tomatos instead of oil packed, and I didn't use the green onion, but it was still very good. I useed the soaking liquid plus 1/4 cup of the stock. Very nice!It was easy to make, except I think I need a new bigger food processor to make as much of this as I like! Thank you cookalot!
     

RECIPE SUBMITTED BY

I live in Manitoba Canada. My passions are painting, cooking, and gardening. My favorite cookbooks are community cookbooks. My pet peeve is people comparing themselves to others.
 
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