STREAMING NOW: Jamie's Super Food

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“For use in grilled Italian sandwiches, bruschetta, or salad dressings.”
READY IN:
15mins
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Coarsely chop the sun-dried tomatoes; combine them with the olive oil in a bowl; let soak for 15 minutes.
  2. Transfer mixture to a food processor; pulse tomatoes until they form a smooth moist paste.
  3. Transfer pesto to a resealable, airtight container.
  4. The pesto can be stored, covered, in the refrigerator for up to 1 week.
  5. The oil, which will preserve the pesto’s color and flavor, should form a 1/4 to ½ inch thick layer on top of the pesto; add additional oil if necessary.
  6. Stir before using.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: