Sun-Dried Tomato Pesto
- Ready In:
- 10mins
- Ingredients:
- 5
- Serves:
-
4-6
ingredients
- 1 (8 1/2 ounce) jar sun-dried tomatoes packed in oil
- 2 garlic cloves
- salt and fresh black pepper
- 1 cup packed fresh basil leaf
- 1⁄2 cup fresh grated parmesan cheese
directions
- Blend the sun-dried tomatoes and their oil, garlic, salt and pepper to taste, and basil in a food processor.
- Blend until the tomatoes are finely chopped.
- Add a bit of olive oil if the mixture is too thick (should be paste-like).
- Add Parmesan cheese and mix.
- Serve with crackers, a toasted baguette or over pasta.
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RECIPE SUBMITTED BY
I'm an 8th grade English teacher in Las Vegas. I'm happily married, and have developed a LOVE for cooking now that I have someone to cook for! Besides my new-found love of cooking, I also love to read and quilt. Our favorite thing to do on weekends or days off is head to the mountains for some camping and fishing.