“I found this recipe on the Food Network. We love to serve this as an appetizer with crackers. It's easy to prepare, and it's SUPER tasty. It can also be mixed with penne pasta for a fast dinner option.”
READY IN:
10mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Blend the sun-dried tomatoes and their oil, garlic, salt and pepper to taste, and basil in a food processor.
  2. Blend until the tomatoes are finely chopped.
  3. Add a bit of olive oil if the mixture is too thick (should be paste-like).
  4. Add Parmesan cheese and mix.
  5. Serve with crackers, a toasted baguette or over pasta.

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