Sun-Dried Tomato Pesto
- Ready In:
- 5mins
- Ingredients:
- 6
- Yields:
-
1/2 cup
ingredients
- 1 garlic clove
- 1⁄2 cup of drained sun-dried tomato packed in oil, coarsely chopped
- 2 tablespoons olive oil
- 2 tablespoons of finely chopped fresh basil
- 2 tablespoons pine nuts
- salt and pepper
directions
- In a food processor, with the motor running, add garlic clove and process until minced.
- Turn off and add tomatoes, olive oil, basil, pine nuts, salt and pepper.
- Process until a thick paste forms, adding more oil as needed.
- Refrigerate in a covered container for up to 2 weeks.
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