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“Serve this over cooked pasta, top burgers, ladle on pizza dough instead of sauce or spread on sandwich rolls. Each serving is 2 tablespoons. I found this recipe in Woman's Day magazine. I have not tried this recipe, but I'm posting it for safe keeping.”
READY IN:
7mins
SERVES:
5-8
YIELD:
1 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Place walnuts on paper plate; microwave on high about 2 minutes until fragrant and toasted. Let cool.
  2. Pulse sun-dried tomatoes and their oil, garlic, walnuts, tomato paste and olive oil in food processor until finely chopped. Transfer to large bowl; stir in Parmesan and pepper.

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