Sun-Dried Tomato, Pesto Cheese Dip
photo by Rita1652
- Ready In:
- 10mins
- Ingredients:
- 3
- Yields:
-
1 serving platter for a crowd
ingredients
- 2 (8 ounce) packages cream cheese, room temperature
- 15 sun-dried tomatoes packed in oil, drained, chopped
- 1⁄4 cup fresh pesto sauce
directions
- In a food processor blend cream cheese and 10 tomatoes.
- Mix in rest of the tomatoes.
- Layer half of cheese mixture on to serving platter.
- spread half of the pesto repeat with rest of cheese and pesto.
- Serve with crackers, grilled chicken or fresh veggies.
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RECIPE SUBMITTED BY
Rita1652
Jamesburg, New Jersey