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Sun-Dried Tomato Potato Crush

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“I threw this together tonight on a whim to go along side a nice steak. I enjoyed the results so figured I would share it here.”
READY IN:
15mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut the potatoes into small chunks about the size of a thumb. Leave the skins on.
  2. Put into a pot of boiling water and boil for about 10 minutes or until tender.
  3. Drain the potatoes well and transfer to a large bowl.
  4. Add the tomatoes, oil, margarine, garlic, parsley, salt and pepper into the bowl.
  5. Use a potato masher to crush the potatoes and the tomatoes together and keep going until everything is combined but the potatoes are crushed rather than mashed.
  6. Serve.

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