STREAMING NOW: Lorraine's Fast, Fresh and Easy Food

Sun-Dried Tomato Potato Wedges

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is an easy recipe that is good with chicken or beef. The salad dressing added to the warm potatoes gives them lots of flavour.”
READY IN:
40mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 4 baking potatoes, scrubbed
  • nonstick cooking spray
  • 14-13 cup sundried tomato and oregano salad dressing

Directions

  1. Cut potatoes into long fairly thick wedges-no need to peel.
  2. Par-boil in water over medium heat about 3-5 minutes.
  3. Drain and toss to coat with salad dressing while still warm.
  4. Spray a shallow baking dish with no-stick spray and add potatoes.
  5. Bake in 350 oven for 30 minutes turning once or until golden and crispy.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: