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Sun-Dried Tomato, Sausage, and Fontina Pizza

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“from Food and Wine's 'One-Dish Meals'”
READY IN:
30mins
YIELD:
2 12-inch pizzas
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 450 degrees. In a large frying pan, cook the sausage over medium heat, breaking it up, until cooked through and just beginning to brown, about 10 minutes.
  2. Bridg the sun-dried tomato oil over the pizza shells. Spread the sausage over the pizza shells. Scatter the sun-dried tomatoes over the sausage, put the fontina on top, and sprinkle the Parmesan over all.
  3. Bake the pizzas, directly on the oven rack (for a crisper crust) or on two baking sheets, until the cheese is melted, about 10 minutes.

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