STREAMING NOW: Jamie's Super Food

Sun-dried Tomato Sausage With Chayote, Zucchini, and Onions

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“This is my recipe that I came up with after my DH bought some chayote. I used Emerils, Sun-dried tomato chicken and pork smoked sausage. You could use any kind, it was delicuous with the sausage I used.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 4 sun-dried tomato chicken sausage, or what you prefer
  • 1 large onion, sliced lengthwise 1/4 inch slices
  • 2 chayotes, peeled and seed removed,1/2 inch slices lengthwise
  • 2 medium zucchini or 2 medium other squash, sliced
  • 2 tablespoons olive oil
  • 12-1 teaspoon oregano or 12-1 teaspoon basil
  • 1 teaspoon salt
  • 14 teaspoon pepper

Directions

  1. Cook sausages in skillet over medium-low heat about 10 minutes; add onions and saute until onions are golden.
  2. Add Oregano, salt, pepper, and stir; add Chayote, Zucchini, cover and cook until chayote is crisp tender about 10 minutes.

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