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Sun Dried Tomato Spinach Lasagna

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“Joshua texas”
READY IN:
3hrs 45mins
SERVES:
8
YIELD:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. brown italian sausage,onion,and garlic in olive oil.
  2. add: red wine and simmer for 10 minute.
  3. in large pot.
  4. add;.
  5. crushed tomotoes,fresh basil,fresh oregano,bay leaves,sea salt,fresh cracked pepper,italian sausage,and olive oil.
  6. mix: ricotta cheese, 2 eggs, roasted garlic,sea salt, fresh cracked pepper and fresh grated parmasean cheese.
  7. in a deep dish pan:
  8. add sauce: then noodles,cheese,sun dried tomatoes and fresh spinach.
  9. then repeat layering two more times.
  10. top with mozzrella and fresh grated parmesean romano cheese.
  11. BAKE IN OVEN@350 FOR 45 minute.

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