Sun-Dried Tomato Spinach Rice Pilaf

“This is fabulous with fish and/or chicken. It can easily be made vegetarian by using vegetable broth instead of chicken. It's quick, easy and was a hit with my family. Hope you enjoy.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat olive oil over medium heat.
  2. Add minced onion and garlic and saute for 2 minutes.
  3. Add the sun-dried tomatoes and saute another minute.
  4. Add the Jasmine rice and saute one minute.
  5. Add the salt, pepper, bouillon cubes and water and stir.
  6. Cover and bring to a boil.
  7. Reduce heat when boiling and simmer 15 minutes. (No peaking! Do not remove the lid while cooking!).
  8. After 15 minutes, remove from heat and stir in the fresh spinach and lemon juice.
  9. Cover and let steam 15 minutes. Voila!

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