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“This recipe is from "Ambrosia". The cookbook is from Vicksburg, MS. Excellent appetizer recipe.”
READY IN:
10mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix cream cheese, pesto mix, cilantro, and fresh garlic.
  2. Mold into desired shape on serving platter.
  3. In bowl of food processor combine sun-dried tomatoes, Parmesan cheese, and dried garlic.
  4. Process until combined.
  5. Spread pver cream cheese.
  6. Serve with bagel chips or any item of your choice.

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