Sun-Dried Tomato Spread

“This recipe comes from The Diabetes Food and Nutrition Bible. It sounded good and I am always looking for reduced fat spreads that will brighten up the meal. I did make a few minor changes from the original recipe based on what was in the refrigerator.”
READY IN:
10mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Place all ingredients in a food processor and process until smooth and thick.
  2. Serve with fresh cut vegetables as a dip or spread on crackers or bread.

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