Sun-Dried Tomato Spread
"Copied / Saved from Taste of Home - sounds scrumptious. Note - this recipe makes a lot as initially written - probably want to reduce a bit..."
- Ready In:
- 40mins
- Ingredients:
- 10
- Yields:
-
1/4 C per serving
- Serves:
- 28
ingredients
- 2 (8 ounce) packages cream cheese, softened
- 2 cups mayonnaise
- 1⁄4 cup finely chopped onion
- 4 garlic cloves, minced
- 1 (7 ounce) jar sun-dried tomatoes packed in oil, drained and chopped
- 2⁄3 cup chopped roasted sweet red pepper
- 2 cups shredded part-skim mozzarella cheese
- 2 cups shredded Italian cheese blend
- 1 cup shredded parmesan cheese, divided
- assorted cracker
directions
- In a large bowl, combine the cream cheese, mayonnaise, onion and garlic until blended.
- Stir in tomatoes and red peppers.
- Stir in the mozzarella cheese, Italian cheese blend and 3/4 cup Parmesan cheese.
- Transfer to a greased 13-in. x 9-in. baking dish.
- Sprinkle with the remaining Parmesan cheese.
- Bake, uncovered, at 350° for 18-22 minutes or until edges are bubbly and lightly browned.
- Serve with crackers.
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RECIPE SUBMITTED BY
Gidget265
San Diego, CA
<p>Until recently (Jan 2014) we lived downtown Chicago with my husband and our furry 4 legged baby (she's a westie!). We just uprooted and moved 2080 miles away to southern California for my husbands job. I love to cook and, of course, to eat! Cooking for friends and sharing recipes and tips is my biggest hobby. Cooking for new friends in San Diego will be fun, as soon as I can met them! This site, epicurious and king arthur flour are my favorite online recipe sites. My favorite magazine used to be gourmet.... why-oh-why did they close that magazine down?! Now I enjoy food network magazine and cooking light.</p>
