Sun-Dried Tomato Spread

“This is SO delicious. My sister made it for a barbeque and it just vanished. My advice for making this is to only use fresh ingredients, not the pre-shredded cheese and certainly not the Kraft-type parmaseans sold outside of the refrigerator section. I used pecorino romano in place of the parmasean, and it came much better. Fresh parsley in place of dried is also a good move. But I'm sure any way you make it, it will be delicious.”
READY IN:
15mins
YIELD:
1 recipe
UNITS:
US

Ingredients Nutrition

Directions

  1. Blend everything with an electric mixer.
  2. Refrigerate until serving time, at least 60 minutes.

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