Sun Dried Tomato Tempenade
"Quick and tasty snack. Perfect for low-key entertaining or just a light dinner. It's even better the next day!"
- Ready In:
- 10mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1⁄2 cup sun-dried tomato, packed in oil
- 1⁄2 cup kalamata olive, pitted
- 1⁄3 cup pine nuts
- 3 garlic cloves, chopped
- 1⁄2 cup fresh parsley
- fresh ground pepper
directions
- Chop sun dried tomatoes and reserve the oil.
- Chop garlic, tomatoes, and olives in a small food processor. Careful to not puree it though.
- Add pine nuts, parsley and pulse again until well combined.
- If mixture is too loose, add some of the reserved oil from the tomatoes.
- Serve with crackers or baguette slices.
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RECIPE SUBMITTED BY
I'm just a girl trying to figure out what it means to live my life for Jesus! I married my best friend in July 2006, and I love him more and more every day. What a lucky gal I am! August 2008 we welcomed Hazel Marie into the world, and life's never been the same. She is such a joy and I am so lucky to be able to stay home with her. While managing our household I frequent Recipezaar to find recipes my hubby will love!
