Sun-Dried Tomato-Tofu Dip
"A different and interesting dip for your raw veggies"
- Ready In:
- 10mins
- Ingredients:
- 8
- Serves:
-
24
ingredients
- 2 lbs silken tofu
- 12 ounces marinated sun-dried tomatoes, drained and diced
- 2 cups fresh basil leaves
- 2 tablespoons roasted garlic
- 1⁄4 cup fresh lemon juice
- 2 teaspoons salt
- 1⁄2 teaspoon ground pepper
- assorted raw vegetable sticks, such as carrots, cucumbers, zucchini or celery
directions
- Purée tofu in blender until smooth.
- Add remaining ingredients and mix well.
- Keeps 3 to 4 days in an airtight container in refrigerator.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
My first tofu recipe! I made it this morning and chilled all day... the flavors blend wonderfully, and we especially enjoyed this dip with cauliflower and celery. Next time I will double the recipe, because it keeps well and gets eaten very quickly! Oh, almost forgot... all I had on hand was bottled minced garlic, and that worked very well!
RECIPE SUBMITTED BY
<p>I am one of the early members of Zaar joining in October 2001. It was instantly my favorite site even though there were only about 5000 recipes. Back then the original owners Troy and Gay ran the site and they had a lot of interaction with the members. I miss them. <br /> <br />Through the years it still remains to this day my favorite go to site and the one that I send all of my friends and family to when they need anything.</p>
8724616"
