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Sun-Dried Tomatoes in the Oven! Sun-Dried Tomatoes

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“I don't remember where I got this from but I love this recipe because it's just tomatoes. I know there's a few other on here seasoned with oil and herbs (which I'm dying to try). I use these when I don't want to compromise the flavor of the dish I'm making :O) These never make it to a jar to be stored. They're still a tiny bit soft with a loaded sweet flavor! There's nothing to measure so you can choose how many you want to make!I had to put in an amount to post it...”
READY IN:
8hrs
SERVES:
18
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut tomatoes in half.
  2. Place on foil lined baking tray.
  3. Bake at 200 degrees for 8-10 hours.
  4. Store in mason jar with olive oil.

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