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“From Great American Recipes.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Rinse chicken breasts, remove excess fat. Pat dry. Place in a baking dish.
  2. Combine the glaze ingredients. Brush both sides of chicken breasts generously with glaze. Place skin-side up.
  3. Bake at 375 for 10 minutes. Brush again on both sides with glaze. Turn skin-side down.
  4. Bake 10 minutes, turn again and brush with glaze.
  5. Bake 5 minutes or until chicken is no longer pink. (Make a small incision in thickest part of breast).
  6. Serve hot from oven or at room temperature. Brush with additional glaze, if desired.
  7. Tips: The skin can be removed from the chicken breasts if you are trying to lower calories.
  8. Before turning chicken skin-side down, pour off any juices that collect in dish. This will allow a better glaze to form.

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