“yet to try - serving size 2 tsps dip and 14 grahams sticks”
READY IN:
20mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. spoon whipped topping onto center of 9-inch serving plate.
  2. Use back of spoon to spread whipped topping onto bottom of plate, slightly indenting center.
  3. Fill center with pudding.
  4. Decorate with sprinkles.
  5. SERVE immediately Or cover and refrigerate until ready to serve.
  6. INSERT 8 of the graham sticks into whipped topping.
  7. Serve with additional graham sticks.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: