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Sun-Maid Old-Fashioned Creamy Rice Pudding

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“A tasty creamy rice pudding recipe that does not use eggs. Sun-Maid puts this recipe around the time of the 1920's.”
READY IN:
2hrs 10mins
SERVES:
4-5
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine rice, sugar, milk, and salt in a 6-cup baking dish.
  2. Bake in a moderately slow oven (325 degrees) 2 hours, until rice is very soft, stirring every 20 minutes.
  3. Stir in vanilla and raisins, sprinkle with cinnamon, bake without stirring until a light golden crust forms, about 15 minutes longer.

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