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“Easy Corn Chowder with added veggies to make it a hearty meal. Substitute any herbs and spices to your taste!”
READY IN:
40mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute onion and garlic in large sauce pan over medium heat until onion is light brown.
  2. Meanwhile begin heating soup, water, cream corn and kermel corn over low heat in large pot.
  3. Add squash and yellow pepper to the onion, cook until squash is tender.
  4. Add vegetables and seasonings to soup and heat over medium until mixture just starts to bubble.
  5. Serve warm. Top with shredded cheddar cheese if desired - delicious!

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