Sunburnt Margarita

"A cute idea is to serve in a Mason jar. From What's Gaby Cooking BlogSpot."
 
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Ready In:
5mins
Ingredients:
5
Serves:
2-3
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ingredients

  • 5 ounces freshly squeezed blood oranges (combo of both if possible) or 5 ounces satsuma oranges (combo of both if possible)
  • 5 ounces tequila
  • 3 ounces freshly squeezed lime juice
  • 1 ounce agave nectar
  • 1 jalapeno pepper
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directions

  • Place everything in a large cocktail mixer. Using a wooden spoon, muddle the jalapeno in the bottom of the shakers to break it up a bit.
  • Add some ice and place the cocktail shaker lid and shake. Strain out the jalapeno and ice. Serve the margaritas over ice with our without salt.

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RECIPE SUBMITTED BY

I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!
 
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