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“Posted in reply to a recipe request. The recipe I found did not include baking instructions. All times are a guess.”
READY IN:
40mins
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine yeat and 1 cup flour in a large bowl.
  2. Heat the milk, shortening, suagr and salt until warm, stirring to melt the shortening.
  3. Add to yeast/flour mix with egg and lemon zest.
  4. Beat for 1/2 minute on low speed, scraping sides of bowl constantly.
  5. Beat for 3 minutes on high speed.
  6. Mix in by hand enough of the remaining flour to make a moderately stiff dough.
  7. Turn out onto lightly floured surface and knead until smooth and elastic, about 3 to 5 minutes.
  8. Place on a greased surface.

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