Sunburst Lemon Bars
"These are so pretty and so good to eat."
- Ready In:
- 1hr 20mins
- Ingredients:
- 10
- Yields:
-
36 bars
ingredients
-
CRUST
- 2 cups flour
- 1⁄2 cup powdered sugar
- 1 cup butter, softened
-
FILLING
- 4 eggs, slightly beaten
- 2 cups sugar
- 1⁄4 cup flour
- 1 teaspoon baking powder
- 1⁄4 cup lemon juice
-
GLAZE
- 1 cup powdered sugar
- 3 teaspoons lemon juice
directions
- Heat oven to 350°F degrees.
- In large bowl, combine 2 c flour, 1/2 c powder sugar, and butter at low speed until crumbly.
- Press mixture on bottom of an ungreased 13x9 pan.
- Bake 20-30 minutes until lightly browned.
- In large bowl, combine eggs, sugar, flour and baking powder; blend well.
- Stir in lemon juice.
- Pour mixture over warm crust.
- Return to oven and bake 25-30 minutes or until top is light golden brown.
- COOL COMPLETELY.
- In small bowl, combine powdered sugar and enough lemon juice for desired glaze consistency.
- Blend until smooth.
- Drizzle over cooled bars.
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Reviews
-
I made these today. I thought they were easy. Flavor was good but the crust came out alittle tough. Thanks for the recipe, we still enjoyed them very much. -
My friend made these, and they were wonderful. I must have used the wrong pan or something. The filling was terrific, but my crust and topping were brittle. They were a bit time-consuming, but not difficult. I will try these again!! Marianna U. Kretschmer
RECIPE SUBMITTED BY
paula giles
tecumseh, ok
Hello everyone,
My name is Paula, I'm 40 years old, married 18 yrs. and have 3 children, 1 bird and Rocky the ferret. I love them all.
I also love to cook and look and new and different recipes. I am in college full time working on my bachelors degree in Nursing Science. Hope you enjoy my recipes and I would love to hear what you think about them or just to share a recipe with me. Bye for now, your fellow food lover.
