“Fantastic recipe from a cookbook I'm editing. It's technically a slaw because of the cabbage, but it's nothing like slaw.”
READY IN:
25mins
SERVES:
12-14
UNITS:
US

Ingredients Nutrition

Directions

  1. For the salad, combine cabbage, carrots, onion and bell peppers in a bowl; set aside.
  2. For the dressing, combine oil, vinegar, dill weed, parsley, lemon juice, mustard, garlic, salt and black pepper in a food processor and process until well mixed. Toss salad with dressing and avocado and mix well.

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