STREAMING NOW: Eden Eats

Sunburst Swordfish

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is a delightful dish and the sauce really steps up the fish with a fruity flair. Try it, you'll like it. I know it came from a magazine, but Lord knows which one, years ago!!”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Brush the fish lightly on both sides using 2 Tbls.
  2. oil.
  3. Sprinkle with salt and pepper.
  4. Set fish on a wire rack inside a broiling pan.
  5. Broil 4" from the heat source for 3 mins.
  6. Carefully turn the fish over and cook 3 to 4 mins.
  7. longer or until done.
  8. While the fish cooks, place the remaining oil, orange and lime juices, garlic, bell pepper, capers, and orange zest in a small saucepan.
  9. Place over low heat and cook the sauce, swirling the pan, for 3 mins.
  10. to heat through.
  11. Season with salt and pepper and stir in the parsley.
  12. Place the fish on plates and spoon the sauce evenly on top.
  13. Serve immediately.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: