Sunchoke Chicken Salad Wraps

“Cooking Light.”
READY IN:
10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine pecans and artichokes in a food processor; pulse 5 times or until finely chopped.
  2. Combine cream cheese and next 4 ingredients (through pepper) in a large bowl; stir until smooth.
  3. Stir in artichoke mixture and shredded chicken.
  4. Spread 1/3 cup artichoke mixture over each tortilla; top with 2 tomato slices and 1/2 cup lettuce. Roll up.

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