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Sundae Brownie Bowl

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“Freshly baked brownie bowls to be filled with your favorite ice cream. A fun recipe for any ole time or a variety of holidays. In addition to the items below, you will need two muffin tins. Recipe from Dreyer Ice Cream.”
READY IN:
35mins
YIELD:
12 or more shells
UNITS:
US

Ingredients Nutrition

  • brownie mix batter (made from your favorite recipe)
  • cooking spray
  • ice cream
  • chocolate syrup or caramel syrup
  • candy sprinkles

Directions

  1. Follow the directions for your favorite brownie recipe to make the batter.
  2. Spray cups of a muffin tin with cooking spray, and add brownie batter to each cup until they're about two-thirds full.
  3. Spray the second muffin tin with cooking spray and place on top of the first tin of brownies. Keep in place; do not remove for it forms the shell.
  4. Place in the oven and bake, following your brownie recipe's directions.
  5. After the bowls are completely cool, add a scoop of ice cream, top with chocolate sauce and sprinkles.
  6. Shells are freezable. Remove about one half hour before use.

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