“This is an easy ice cream cake that is chocolatey and refreshing at the same time. Great for birthdays, potlucks, barbeques, etc. PLUS it's EASY, EASY, EASY!!!!!!”
READY IN:
1hr
SERVES:
12-16
UNITS:
US

Ingredients Nutrition

  • 1 (18 ounce) box devil's food cake mix
  • 3 eggs (or as called for by your cake mix)
  • 13 cup oil (or as called for by your cake mix)
  • 1 13 cups water (or as called for by your cake mix)
  • 12 gallon vanilla ice cream
  • 1 (12 ounce) container chocolate fudge topping
  • Cool Whip (optional)
  • maraschino cherry (optional)

Directions

  1. Preheat oven to 350F and lightly grease/flour a 13 x 9 cake pan.
  2. Mix, bake and cool cake completely.
  3. Remove from pan and split in half horizontally.
  4. Place bottom layer back in pan.
  5. Cut ice cream into even slices and place evenly over bottom cake layer.
  6. Place top cake layer over ice cream.
  7. Cover and freeze.
  8. To serve, cut into squares.
  9. Spoon warmed hot fudge on top of each square and then dollop with Cool Whip and a cherry, if desired.

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