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“Don't remember where it came from. My kids loved it on ice-cream when they were young and now my grand kids love it. It's quick to fix and a lot cheaper then the store kind.”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all but butter, cook until it comes to a boil (stir at all times) remove from heat add butter. Makes about 1 cup.
  2. Best if used when hot. May use any flavor pudding--we like chocolate or butterscotch best.

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