Sunday/ Any Day Spaghetti #Ragu

“Ragú® Recipe Contest Entry. All the favorite Italian flavors are prominent in this easy but impressive recipe. This recipe leaves you with a wonderful mouth feel with the slurp of spaghetti, crunch of the breadcrumbs and the ingredients that screams comfort; when you break the yolk down over, it's perfection on a plate!”
READY IN:
30mins
SERVES:
4-6
YIELD:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large pot of salted boiling water, cook spaghetti according to package directions for al dente.
  2. Cut sausages about ½ inch pieces. In a large skillet on medium heat cook sausage until browned on all sides (3-4 minutes), deglaze pan with wine and let cook a couple of minutes, stir in Ragu® Sauce and simmer for 5-7 minutes.
  3. In a small fry pan add breadcrumbs and toast on medium low heat for a couple of minutes or until toasted, stirring frequently. Take off the heat add in garlic and parsley and mix together. Set aside.
  4. In a frying pan with butter, on medium heat, cook eggs to over easy.
  5. Place cooked and drained spaghetti into pan with Ragu® Sauce and stir to combine, place on serving plate/plates. Top spaghetti with toasted breadcrumbs then eggs. Serve and Enjoy!

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: