Sunday/ Any Day Spaghetti #Ragu

Name: Sunday/ Any Day Spaghetti #Ragu
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4-6 , 4-6 serving(s)
Ingredients: 1 lb spaghetti; 4 hot Italian sausage links; 1/4 cup dry red wine; 1 (12 ounce) jar Ragú® Pasta Sauce; 1/3 cup Italian style breadcrumbs; 1 tablespoon fresh parsley, minced; 2 garlic cloves, minced; 1 tablespoon butter; 4 eggs

Submitted by bellasbanquet

"Ragú® Recipe Contest Entry. All the favorite Italian flavors are prominent in this easy but impressive recipe. This recipe leaves you with a wonderful mouth feel with the slurp of spaghetti, crunch of the breadcrumbs and the ingredients that screams comfort; when you break the yolk down over, it's perfection on a plate!"

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photo by bellasbanquet

Ready In:: 30mins
Ingredients:: 9
Serves:: 4-6

ingredients

1 lb spaghetti
4 hot Italian sausage links
¹⁄₄ cup dry red wine
1 (12 ounce) jar Ragú® Pasta Sauce
¹⁄₃ cup Italian style breadcrumbs
1 tablespoon fresh parsley, minced
2 garlic cloves, minced
1 tablespoon butter
4 eggs

directions

In a large pot of salted boiling water, cook spaghetti according to package directions for al dente.
Cut sausages about ½ inch pieces. In a large skillet on medium heat cook sausage until browned on all sides (3-4 minutes), deglaze pan with wine and let cook a couple of minutes, stir in Ragu® Sauce and simmer for 5-7 minutes.
In a small fry pan add breadcrumbs and toast on medium low heat for a couple of minutes or until toasted, stirring frequently. Take off the heat add in garlic and parsley and mix together. Set aside.
In a frying pan with butter, on medium heat, cook eggs to over easy.
Place cooked and drained spaghetti into pan with Ragu® Sauce and stir to combine, place on serving plate/plates. Top spaghetti with toasted breadcrumbs then eggs. Serve and Enjoy!