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Sunday Beef Pot Roast

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“Cook up a prize winner!This succulent pot roast was judged"Best Entry" in the Reynolds Wrap Kitchens recipe contest in 1981....”
READY IN:
2hrs
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in dutch oven over medium heat.
  2. Add beef,brown on all sides.
  3. Remove roast amd place in aluminuim foil.
  4. Saute onion,green pepper and garlic in dutch oven.
  5. Add tomato sauce and water stir to blend.
  6. Return beef to the dutch oven.
  7. Add mushrooms,salt and pepper.
  8. Reduce heat to low,cover,simmer 2 hours.
  9. Add veggies,cover and continue cooking 30 minutes or until tender. Cooking time is 2hrs.30.minutes.

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