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“Another one from The Best of Country Cooking. Mmm. Cheesy!”
READY IN:
30mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a skillet, cook the bacon over medium heat until crisp. Remove to paper towels. Drain bacon grease, reserving 1 tablespoons.
  2. Saute mushrooms and onions in the reserved drippings until tender. Stir in the corn, process cheese and bacon. Cook and stir for 2-4 minutes or until cheese is melted.

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