Sunday Brisket
- Ready In:
- 1hr 35mins
- Ingredients:
- 3
- Serves:
-
4-6
ingredients
- 3 -5 lbs fresh beef brisket
- 1 (1 1/4 ounce) packet liptons dry onion soup mix
- 1 (16 ounce) bottle Wishbone Italian dressing
directions
- Preheat oven to 325.
- Line a roasting pan with foil, use enough foil to be able to cover the meat completely and tightly so that no juice can drip out.
- Trim excessive fat off the brisket. Lay the fresh piece of brisket on the foil.
- Sprinkle one entire packet of onion soup mix on the brisket.
- Shake the italian dressing well, then pour the entire bottle all over the brisket. Its ok if you do not cover all of the onion soup mix.
- Roll up the foil around the brisket so that it is air tight and so the juices will not leak into the pan.
- Place in the oven on the middle rack and let cook for approximately 2 1/2 hours.
- Open foil carefully as lots of steam will emerse.
- Let brisket cool slightly, then remove from pan. slice thin long strips of the brisket and set into serving dish. Pour the juice over the brisket and serve.
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RECIPE SUBMITTED BY
Chef Florida Janie
United States