Sunday Chicken Dinner
- Ready In:
- 6hrs
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 4 medium carrots, cut into 2 in. pieces
- 1 medium onion, chopped
- 1 celery rib, cut into 2 in. pieces
- 2 cups fresh green beans (2 in. pieces)
- 5 small red potatoes, quartered
- 1 broiler (3 to 3 1/2lbs.) or 1 broiler-fryer chicken, cut up (3 to 3 1/2lbs.)
- 4 slices bacon, strips cooked and crumbled
- 1 1⁄2 cups hot water
- 2 teaspoons chicken bouillon granules
- 1 teaspoon salt
- 1⁄2 teaspoon dried thyme
- 1⁄2 teaspoon dried basil
- 1 pinch pepper
directions
- In a 5qt. slow cooker, layer the first seven ingredients in order listed. In a bowl, combine the remaining ingredients, pour over the top. Do not stir.
- Cover and cook on low for 6-8 hours or until vegetables are tender and chicken juices run clear. Remove chicken and vegetables. Thicken juices for gravy if desired.
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RECIPE SUBMITTED BY
I am a SAHM. I have 2 kids, Zach is 3 and Reagan is 1. I have been married to my best friend for almost 5 years. We live in Alabama. I love to cook. I love trying new recipes, sharing new recipes, and cooking things I wouldnt' normally try to cook.