Sunday Chicken & Dressing

“From Fall, Family & Friends Cookbook, c. 2006. This recipe is so easy and so good.”
READY IN:
1hr 10mins
SERVES:
12
YIELD:
1 casserole
UNITS:
US

Ingredients Nutrition

  • 10 34 ounces cream of chicken soup
  • 10 34 ounces cream of celery soup or 10 34 ounces cream of mushroom soup
  • 1 cup chicken broth
  • 2 12-3 lbs cooked chicken, cubed
  • 2 (6 ounce) packages chicken stove top stuffing mix, prepared

Directions

  1. Preheat oven to 350°F.
  2. Combine soups and broth in a bowl; set aside.
  3. Place half of chicken in a lightly greased 13"x9" baking pan; top with half of stuffing and half of soup mixture. Repeat layers, ending with soup mixture.
  4. Bake for one hour.

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