Sunday Chicken Rice Bake

Name: Sunday Chicken Rice Bake
Prep time: 10 min
Cook time: 1 h 15 min
Total time: 1 h 25 min
Yield: 4-6 serving(s)
Ingredients: 1 (10 3/4 ounce) can cream of mushroom soup; 1 cup milk; 1 (7/8 ounce) envelope dry onion soup mix; 1 (4 ounce) can mushroom pieces; 1 cup rice; 1 (10 ounce) bag frozen peas and carrots; 2 1/2-3 lbs chicken, cut up; paprika

Submitted by LexingtonMom

"Warm and hearty casserole with super easy prep."

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Ready In:: 1hr 25mins
Ingredients:: 8
Serves:: 4-6

ingredients

1 (10 3/4 ounce) can cream of mushroom soup
1 cup milk
1 (7/8 ounce) envelope dry onion soup mix
1 (4 ounce) can mushroom pieces
1 cup rice
1 (10 ounce) bag frozen peas and carrots
2 ¹⁄₂ - 3 lbs chicken, cut up
paprika

directions

Stir together cream of mushroom soup, milk, dry soup mix, and undrained mushrooms.
Reserve 1/2 cup of soup mixture and set aside. Stir uncooked rice and vegetables into remaining soup mixture.
Turn rice mixture into a 13x9 baking dish. Arrange chicken pieces atop.
Pour reserved soup mixture over chicken. Sprinkle chicken pieces with paprika.
Cover tightly with foil. Bake at 375 degrees until rice is tender, about 1-1/4 to 1-1/2 hours.