Sunday Chicken Stew

Name: Sunday Chicken Stew
Prep time: 30 min
Cook time: 7 h
Total time: 7 h 30 min
Yield: 6 serving(s)
Ingredients: 1/2 cup flour; 1 teaspoon salt; 1/2 teaspoon white pepper; 1 broiler (3 lbs.) or 1 broiler-fryer chicken, cut up and skin removed (3 lbs.); 2 tablespoons vegetable oil; 3 cups chicken broth; 6 large carrots, cut into 1 inch pieces; 2 celery ribs, cut into 1/2 inch pieces; 1 large sweet onion, thinly sliced; 1 teaspoon dried rosemary, crushed; 1 1/2 cups frozen peas; 1 cup flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 teaspoon dried rosemary, crushed; 1 egg, beaten; 1/2 cup milk

Submitted by Courtly

"A yummy crockpot meal from taste of home."

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Ready In:: 7hrs 30mins
Ingredients:: 17
Serves:: 6

ingredients

¹⁄₂ cup flour
1 teaspoon salt
¹⁄₂ teaspoon white pepper
1 broiler (3 lbs.) or 1 broiler-fryer chicken, cut up and skin removed (3 lbs.)
2 tablespoons vegetable oil
3 cups chicken broth
6 large carrots, cut into 1 inch pieces
2 celery ribs, cut into 1/2 inch pieces
1 large sweet onion, thinly sliced
1 teaspoon dried rosemary, crushed
1 ¹⁄₂ cups frozen peas
Dumplings
1 cup flour
2 teaspoons baking powder
¹⁄₂ teaspoon salt
¹⁄₂ teaspoon dried rosemary, crushed
1 egg, beaten
¹⁄₂ cup milk

directions

In a large resealable plastic bag, combine the flour, salt and pepper; add chicken, a few pieces at a time, and shake to coat. In a large skillet, brown chicken in oil; remove and keep warm. Gradually add broth to the skillet; bring to a boil.
In a 5 quart slow cooker, layer the carrots, celery and onion; sprinkle with rosemary. Add the chicken and hot broth. Cover and cook on low for 6-7 hours or until chicken juices run clear, vegetables are tender and stew is bubbling. Stir in peas.
For dumplings, in a small bowl, combine the flour, baking powder, salt and rosemary. Combine the egg and milk; stir into dry ingredients. Drop by heaping teaspoonfuls onto simmering chicken mixture. Cover and cook on high for 25-30 minutes or until a toothpick inserted in a dumplings comes out clean [do not lift the lid while simmering].