“An easy recipe that uses very few ingredients, but tastes like you slaved over it all day! A wonderful chicken dish for a cold Sunday night.”
READY IN:
7hrs 15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. ~Layer thawed chicken breasts on bottom of greased Crock-Pot.
  2. ~Mix chicken soup & onion soup mix together, pour over chicken.
  3. ~Cook on low 7-8 hours or on high for 3-4 hours.
  4. ~At the final 1/2 hour, add sour cream or softened cream cheese.
  5. Serve over rice or egg noodles.

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